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Meaning of தயிர் in English

  • The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
  • The coagulated part of any liquid.
  • The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
  • To cause to coagulate or thicken; to cause to congeal; to curdle.
  • To become coagulated or thickened; to separate into curds and whey
  • of Curd
  • Like curd; full of curd; coagulated.

English usage of தயிர்

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