Vivek Singh
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Cinnamon Club: Indian Cuisine Reinvented
Here is food that is refined, inventive and full of startling flavors: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lambwith corn, asparagus, curried avocado and beetroot salad, Hyderab
Cinnamon Club: Indian Cuisine Reinvented
Here is food that is refined, inventive and full of startling flavors: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lambwith corn, asparagus, curried avocado and beetroot salad, Hyderab
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