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Meaning of पास्‍तुरीकरण in English

  • A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

Meaning of पास्‍तुरीकरण in English

English usage of पास्‍तुरीकरण

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