Tropical and subtropical fruit crops

"Tropical and Subtropical Fruit Crops" written by Aneesa Rani, is an impressive exploration of the diversity and complexity of fruit crops grown in warm and humid tropical regions. The book is aimed at students, researchers, and professionals working in the field of horticulture, plant breeding, and agricultural science. The book provides comprehensive coverage of the major tropical and subtropical fruit crops, including their biological characteristics, cultural practices, pests and diseases, and breeding strategies. The author's extensive experience in the field of horticulture is evident in the depth of knowledge and understanding of the crops featured in the book. One of the most fascinating aspects of this book is its focus on underserved fruit crops that are often overlooked by mainstream horticultural businesses. The author has highlighted the importance of these crops in providing food security to local communities in developing countries, as well as the potential for commercial use in the global market. Another significant strength of this book is its structure and format, which makes it easy to read and navigate. Each chapter covers a specific fruit crop in detail, including its origin, history, cultivation, harvesting, storage, pests and diseases, and ecophysiology. Moreover, the book features numerous illustrations, diagrams, and tables that enhance the reader's understanding and provide a visual reference guide. The book also includes a comprehensive glossary of horticultural terms, which is especially useful for students and professionals in the field. In conclusion, "Tropical and Subtropical Fruit Crops" is a groundbreaking contribution to the field of horticulture. Aneesa Rani has created a valuable resource for researchers, students, and professionals involved in fruit production, breeding, and marketing. The book's comprehensive coverage, insightful commentary, and accessible format make it an invaluable guide to this exciting field.