Nilosree Biswas (Author, Contributor)
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CALCUTTA ON YOUR PLATE
What is known as Kolkata’s food today has its backstory embedded in 250 years of political, social and cultural history—a fascinating testimony of self-fashioned Bengali baboos, whose aspirations pushed the boundaries of Bengal’s traditional gastrono
CALCUTTA ON YOUR PLATE
What is known as Kolkata’s food today has its backstory embedded in 250 years of political, social and cultural history—a fascinating testimony of self-fashioned Bengali baboos, whose aspirations pushed the boundaries of Bengal’s traditional gastrono
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