Meaning of சுவை in English

A yellow, crystalline, organic base, C13H12N2O, obtained artificially.
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.
That quality which gives character to any of the productions of literature or the fine arts.
To give flavor to; to add something (as salt or a spice) to, to give character or zest.
of Flavor
Having a distinct flavor; as, high-flavored wine.
That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor.
Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like.
Sense of smell; power to scent, or trace by scent.
Pleasure; delight; attractiveness.
To have a particular smell or taste; -- with of.
To partake of the quality or nature; to indicate the presence or influence; to smack; -- with of.
To use the sense of taste.
To perceive by the smell or the taste; hence, to perceive; to note.
To have the flavor or quality of; to indicate the presence of.
To taste or smell with pleasure; to delight in; to relish; to like; to favor.
The quality of being savory.
of Suckle
To try by the touch; to handle; as, to taste a bow.
To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.
To try by eating a little; to eat a small quantity of.
To become acquainted with by actual trial; to essay; to experience; to undergo.
To partake of; to participate in; -- usually with an implied sense of relish or pleasure.
To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine.
To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic.
To take sparingly.
To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty.
The act of tasting; gustation.
A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study.
The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
Essay; trial; experience; experiment.
A small portion given as a specimen; a little piece tastted of eaten; a bit.
A kind of narrow and thin silk ribbon.
One who tastes; especially, one who first tastes food or drink to ascertain its quality.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
One of a peculiar kind of zooids situated on the polyp-stem of certain Siphonophora. They somewhat resemble the feeding zooids, but are destitute of mouths. See Siphonophora.
of Taste
The act of perceiving or tasting by the organs of taste; the faculty or sense by which we perceive or distinguish savors.